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| Estrategias para incrementar la solubilidad y actividad emulsionante del aislado de proteínas de arroz | 741 |
| November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | |
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| Estrategias para incrementar la solubilidad y actividad emulsionante del aislado de proteínas de arroz | 33 | 32 | 22 | 16 | 40 | 179 | 22 |
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| TF_DICHANO_CELESTE.pdf | 378 |
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