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| Estrategias para incrementar la solubilidad y actividad emulsionante del aislado de proteínas de arroz | 262 |
| December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | |
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| Estrategias para incrementar la solubilidad y actividad emulsionante del aislado de proteínas de arroz | 26 | 21 | 16 | 16 | 60 | 67 | 27 |
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| TF_DICHANO_CELESTE.pdf | 102 |
| 3 |
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