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|---|---|
| Estrategias para incrementar la solubilidad y actividad emulsionante del aislado de proteínas de arroz | 326 |
| February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | |
|---|---|---|---|---|---|---|---|
| Estrategias para incrementar la solubilidad y actividad emulsionante del aislado de proteínas de arroz | 16 | 16 | 60 | 67 | 44 | 29 | 18 |
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| TF_DICHANO_CELESTE.pdf | 137 |
| 3 |
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