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| Estrategias para incrementar la solubilidad y actividad emulsionante del aislado de proteínas de arroz | 915 |
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| Estrategias para incrementar la solubilidad y actividad emulsionante del aislado de proteínas de arroz | 179 | 39 | 54 | 31 | 21 | 41 | 10 |
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