Statistics
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|---|---|
| Ingredientes multicomponentes a partir de levadura. Estudio de sus propiedades interfaciales y su aplicación en alimentos | 1250 |
| March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | |
|---|---|---|---|---|---|---|---|
| Ingredientes multicomponentes a partir de levadura. Estudio de sus propiedades interfaciales y su aplicación en alimentos | 24 | 26 | 26 | 31 | 34 | 11 | 12 |
| Views | |
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| TD_2021_sceni_004.pdf | 1913 |
| Views | |
|---|---|
| United States | 261 |
| Mexico | 188 |
| Argentina | 112 |
| Ecuador | 101 |
| Colombia | 95 |
| Peru | 77 |
| Spain | 47 |
| Chile | 35 |
| Japan | 32 |
| Canada | 26 |
| Views | |
|---|---|
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| Houston | 17 |