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Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine 

Brizuela, Natalia Soledad; Bravo-Ferrada, Bárbara M.; Curilén, Yolanda; Delfederico, Lucrecia; Caballero, Adriana; Semorile, Liliana; Pozo-Bayón, M. Ángeles; Tymczyszyn, E. Elizabeth (Frontiers Media, 2018-09-06)
The malolactic fermentation (MLF) of Patagonian Malbec wine inoculated with blend cultures of selected native strains of Lactobacillus plantarum and Oenococcus oeni was monitored during 14 days, analyzing the strains ability ...

Universidad Nacional de Quilmes
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AuthorBravo-Ferrada, Bárbara M. (1)Brizuela, Natalia Soledad (1)Caballero, Adriana (1)Curilén, Yolanda (1)Delfederico, Lucrecia (1)Pozo-Bayón, M. Ángeles (1)
Semorile, Liliana (1)
Tymczyszyn, E. Elizabeth (1)SubjectFlavor (1)Gosto (1)L-malic acid (1)L. plantarum (1)Lactobacillus plantarum (1)O. oeni (1)Oenococcus oeni (1)Patagonian Malbec wine (1)Sabor (1)Vinho Malbec da Patagônia (1)... View MoreDate Issued2018 (1)

Universidad Nacional de Quilmes
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