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Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine

Brizuela, Natalia S.; Bravo-Ferrada, Bárbara M.; Curilén, Yolanda; Delfederico, Lucrecia; Caballero, Adriana; Semorile, Liliana; Pozo-Bayón, M. Ángeles; Tymczyszyn, E. Elizabeth (Frontiers Media, 2018-09-06)

The malolactic fermentation (MLF) of Patagonian Malbec wine inoculated with blend cultures of selected native strains of Lactobacillus plantarum and Oenococcus oeni was monitored during 14 days, analyzing the strains ability ...